Please let me show you how to make one of the best stir fry recipes of all times…this recipe has chicken, bell peppers, onions and many more ingredients that will give you a ASIAN TAKEOUT VIBE that you’ll definitely fall in love with. If you try this recipe I guarantee you will not be disappointed.
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The Best Chicken, Bell Pepper, Onion Stir-fry EVER!!!
Ingredients:
ā¢2 Boneless Chicken Breast
ā¢1each, red, green, orange bell peppers
ā¢1 large Onion
ā¢1 pack Knorr’s rice (or your favorite rice will do)
ā¢Olive
ā¢Black pepper
ā¢Salt
ā¢Onion powder
ā¢Cayenne pepper
ā¢2 tablespoon minced garlic
ā¢2 tablespoon hosin sauce
ā¢2 tablespoon oyster sauce
ā¢2 tablespoon dark soy sauce
Directions:
1.Wash and clean:
(2) chicken breast, along with the bell peppers.
2.Place chicken in a quart size ziploc bag (1 each)and pound them using a meat mallet until they are well flattened. Place them in the fridge for a few hours so that the meat would firm up.
3. Cut 1/3 of your bell peppers and slice into thin strips…slice 1 large onions as well.
4. Prepare the rice by following directions on the pack or box, sit aside when done.
5. Take the chicken out of the bag and cut into slices or chunks.
6. Heat a WOK or SKILLET over HIGH HEAT, add olive oil to the hot wok along with the chicken and add (black pepper, salt, onion powder, cayenne pepper) mix, cook for 5 mins and set aside when done.
7. Add peppers, alittle more olive oil if needed…add minced garlic, MIX and cook for 2-3 minutes.
8. ADD: chicken to the skillet, along with hosin sauce, oyster sauce, dark soy sauce MIX well…if your sauce is to THICK…add 1 tablespoon of water to loosing it up.
PLACE rice and meat mixture on a plate and enjoy.
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Hey hey what’s up this your boy ray mac today we’re doing a chicken with bell peppers and onion stir-fry simply simply easy recipe and i’m guaranteeing you you would definitely love it let’s give it a try first thing i want you to do is get you a quart size
Ziploc bag because we’re going to go ahead and pound this chicken down and the ziploc bag will definitely help us out so you need just one full boneless breast and take you a mallet or either a rolling pin or whatever you could use to pound that meat inside
Of the quart size ziploc bag try your best not to puncture that bag at all after you do that i want you to sit that bag in the freezer and just let it firm up just a little bit now i want you to take you some red green and orange or
Yellow bell pepper and just slice um a section off of it you don’t use we’re not going to use the whole bell pepper we’re just going to use a section of each bell pepper and then i want you to go ahead and cut them into thin strips
Yes thin strips if you want to cut them up in chunks be my guest and do so but i just love cutting these vegetables up and thin strips now after i cut these um bell peppers i’m going to do the exact same with one large sweet vidalia onion
And after that we’ll start with the next process Okay i’m using my favorite nora’s urban butter seasoned rice you could use whatever rice you like uncle beans would work well i got two cups of water along with that i’m gonna add the bag of rice to the saucepan along with the two cups of water and then i’m gonna also
Toss in a dollop or two tablespoons of this here um butter i think it’s two tablespoons but all you have to do is just read the packaging direction on the back and it would definitely tell you how to cook this rice up so i’m putting it on the
Stove so the next thing i want to do is i want to take my pounded meat that i pounded in the court size ziploc bag and i’m just cutting the edges off of this hair bag all right and i’m gonna show you why i’m cutting the edges
Off so continue to watch this and don’t go nowhere [Applause] Hey ready All right so now we then sliced our meats down into like bite-sized pieces and i just want you to start pulling your little pieces together because this is definitely going to help us um cook this quick okay so i got some olive oil
And in my wok i got the wok set on high heat i put the olive oil in and i’m also tossing in these here um sliced up pieces of chicken and this chicken is going to cook quick y’all it’s going to cook within about five minutes trust and
Believe me okay so just move everything around now i want you to add some black pepper to this along with the black pepper i want you to add some kosher salt to it and we’re just gonna season up the meat just a little bit now i want you to add in some onion
Powder all right and then i want you to add in as well some cayenne pepper just to spice up a little things or whatever the case may be and just move everything around like we say this is going to cook up in about at least five minutes that’s all you want
Because with these little bite-sized pieces they’re going to definitely cook quick all right while this chicken is cooking go ahead and hit that red subscribe button right now that you see in that corner please so you can become a raymax family member i need you
Now i want you to go ahead and take your chicken out the wok move it to the side add your veggies along with that toss in some more olive oil to help cook these up and i want you to also add at least two tablespoons of minced garlic if you want to use
Fresh garlic be my guess there’s no problem all right i just kind of think that the jar garlic is a little bit more easier all right so just use two tablespoons of that and then just stir things around just a little bit allow your veggies to cook for at least
Around two to three minutes then after the two to three minutes is up we want to go ahead and add our protein back to this here vegetable your protein which is your chicken bites okay now i want you to take you some horse and sauce all
Right and i just want you to add at least around about a good two tablespoons of the horse and sauce to this then i want you to add in some oyster sauce all right and i want you to add at least around about two to three tablespoons to this
Um then i want you to also add in this is definitely going to give your food some color i want you to get some dark soy sauce all right and add at least around about a good two tablespoons to this to your dish as well after that you
Can go ahead and start mixing stuff up you don’t have to add in no more seasonings or anything like that trust me believe me this is going to be packed with flavor so we just want to go ahead and move this around a little bit now
If you see that your sauce is just a little too thick what you could do is just add at least round about a small amount of water to your sauce just to thicken it up a little bit or to loosen it up a little bit all right and then from there we can
Go ahead and start plating this baby up [Applause] All right with this recipe you could definitely use this as a prep meal all right so i got me some tin pans that i’m lining up with this here butter and herb rice and along with that i’m adding in my chicken stir fry and i’m doing a few
Of these here containers and i did use two whole boneless chicken breasts i pounded an amount and that’s all that i used two boneless chicken breasts and the pack of norris rice only costs a dollar this is an inexpensive meal that you can prepare for yourself and trust and believe me
This will hold you for three days you don’t have to spend a lot of money to eat good or whatever the case may be you just go ahead and get in the kitchen and fix you up something and you can meal prep it all right and i’m hoping that you guys would
Definitely give this here a try trust and believe me it was a great meal and i’m doing this again and many many others in the time to come alright stay tuned you better not go nowhere My I’m really hoping that you guys give this easy recipe a try and if you could do me a favor tell a friend to tell a friend that raymax kitchen and grill is cooking up something good over there on his youtube channel and if you could please watch these videos as well and if
You want to become a raymax family member all you have to do is hit that little subscribe button in that corner in the corner click on it and become a raymex family member love and not hate comment and give this video a thumbs up love you peace
50 Comments
I made this last night and my boyfriend loved it and wanted seconds before he even finished the first serving lol. It smells just as it tastes; AMAZINGGGG!!! And so easy. For the new cooks, it's pretty hard to mess this up lol
OMG..!!!!! You are the Best..!!! Made It..!!!!
1/20/22….I am a Southern lady born & raised in Atlanta.
I love crispy fried chicken.
I love Chinese food.
I think THIS is my absolute favorite combination of my most-loved food!
GOING to the grocery store 1st thing in the morning. I KNOW WHAT I'M MAKING FOR TOMORROW/FRIDAY š DINNER!
I swear I can smell it + taste it thru my smartphone!!!
I will definitely be trying this in my wok pan but you need to start letting your viewers see a little bit more of your face and body š as you work I mean the hands in the forearms are nice whether you wearing gloves š or not but people like me need to see a little bit more š as always no disrespect intended New York City ā¤ššš¤šš
Yummy
Just wanna say thank you, Iām learning so much from you! Just tried one of your recipes tonight and it was delicious! Your style of teaching makes it so simple and easy to understand, much appreciation
I made this today and it was delicious. My teenage daughter and picky neice liked it. Thanks alot!
I have made this several times but used Brown rice and two large jalapeƱos for some amazing heat!
Certainly looks good for sure
Hey thank you so much for the video just a quick question what can I use instead of oyster sauce?
Definitely gon make this!! Definition of ballinā on a budget. You definitely fo the people and I love it. Keep doing yo thang mayne! You going places with this here. Much love!
My family loved this!
Second recipe I made of yours!! This was so good and simple to make.. so making this again and again!!
Instead of chick's breast can I use chicken tenderloin?
I just made this but instead of Butter Herb rice I used the Chicken Broccoli rice and it was š„š„š„š„š„! Thanks for the recipe.
I'm making this!!
I make stir fry occasionally but usually either buy stir fry sauce or teriyaki sauce.
OMg yes please. easy and tasty. Thanks for a great dish
Looking good šš
MAAAAAAN!!! HERE HE GO MAKING ME HUGRY AGAIN!!!! WHY DO I DO IT TO MYSELF? I'M HUNGRY NOW!!!
I trust and believe you, pop. My mouth is juicier than Princess Peach's loins for an Italian plumber….
What about pepper steak
"Welcome to Ray Mack's Kitchen and Grill. LOVE and not HATE. LOVE and not HATE". I dig what you do Sir.
Looks delicious but Iāll cook my vegetables a little more.
That's packed with flavor.
What can you use instead of oyster sauce? And what is hoysin sause?
Making this for the second time today… can't wait
I came across your channel and I'm so excited. You cook food that I like. I love rice and enjoy the recipes you have, using rice. Im not really a veggie eater, but do love bell peppers and stir fry. Im on limited income and disabled. I usually meal prep twice a month. I ran out of recipes and have had a hard time finding recipes that do not have broccoli. Not all of us like broccoli. Your chicken and beef recipes are wonderful and something new for me. So, thank you.
Just made this for my husband and two toddlers and they LOVED it! It was sooo so so good! Thanks so much for a delicious recipe!
Just made this. I used pork and it was so good!
Made it tonight. It was delicious! Thanks for sharing!
Sounds Great
Ray mack I'm a subscriber and I love your recipes. But you've got to do better with the measurements because "add at least round bout a little water" just don't do the trick bro. Neither does "at least round bout 2-3 tablespoons of" when the video shows you adding much less than that. Just sayin. šš»ā¤šš»ā¤love and not hate.
Do you have to use Kosher salt? Can you use regular salt?
Looks good šš¾ will definitely cook this recipe š
Cmon guys. Trusss and beleeed the man!
Looking good!
This looks amazing!! Can I ask what knife you used?
Hello can you make some meatballs in baraq sauce with brown sugar I really want to learn how to make it
How do you heat it up in foil pans since you canāt microwave them?
Just made this. It was delicious! Thank you.
Very nice
Iāve made this a few times with yellow rice and we LOVEEE ITT!!! We like to add yum yum sauce š„
Looks good great job
cooked this for me and the crips it was aiight not all that keep its a bucc
Oh my my my MY!! Lordy, that was so good. Instant subscriber here!!
I made this over the grill and the aroma filled the house. Everyone was like hurry up. LOL!! I canāt believe how easy it was⦠let alone, how delicious it was. Thank you for sharing this. It was a real treat! I canāt waiting to try more of your recipes.
Delicious!!
I made this dish minus the Oyster sauce because I couldn't find it in the market. The dish was delicious & very favorable. I made the butter and herb rice with it. I will be making this dish again.
AWESOME ā¤ļø
This is so good!