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Long shot but what kind of salsa is this? Has a nice kick to it


Long shot but what kind of salsa is this? Has a nice kick to it

by TeslaHollis

21 Comments

  1. bigby2010

    Probably Adobo chilies hydrated in hot water and blended in a blender with some salt and a clove of garlic

  2. marcoroman3

    There is no way anyone can tell you what sort of salsa is by looking at a picture. Even of that picture were a closeup of the actual salsa and not just a translucent squeeze bottle filled with something vaguely red.

  3. Strawberry____Blonde

    You’re better off asking the restaurant. Could also ask to buy a bottle just like that from them.

  4. There’s no way to know. You didn’t say what it tastes like and didn’t even post a picture of the salsa itself.

  5. Dreadnaught_IPA

    Not sure, but maybe you can help me out, OP.

    I had a really good pasta a couple days ago. Do you know what was in the sauce?

  6. D_G_C_22

    More salsa pic
    Less bottle lol

    Put some on your plate next time
    It’ll help

  7. I can tell you it’s a taquero red salsa. I usually make my salsa outside on my grill. This variant is usually made with several (I usually use 6 medium sized but u can add more or less) tomatillos cooked on the grill or boiled for about 5 mins, 2 medium sized red Roma tomatoes also cooked by either wrapping in aluminum foil on the grill or boiled, a small bunch (the more you add the spicier it will be) of chile de árbol without the stems toasted (try and do this outside or you’ll be in for a surprise), the longer you let it toast the darker the color will be, onion also cooked on grill or just throw it in pot your boiling, some garlic, salt pepper and cumin if you want to add powdered coriander that would add some flavor , juice of half of a lime and you should get really close.

  8. __DeezNuts__

    Salsa roja. Probably made with chile de árbol.

  9. Cryptosmasher86

    Well why don’t you ask someone working there

  10. El_Minadero

    Mods, we gotta add a rule about low effort asks like this.

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