The Rice + Beans Recipe I’ve Been making every week!

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LEARN HOW TO MAKE A SAVOURY ASIAN STYLE RICE AND BEANS RECIPE TODAY!

LAY HO MA (How’s it going in Cantonese)! This savoury recipe is Heaven over a bowl of freshly steamed fluffy white rice. Join me in this episode and learn how to make an Asian style rice and beans recipe today!

Ingredients:
1 cup jasmine rice
1 cup water
3 pieces garlic
small piece ginger
1 red onion
1 fresno pepper
2 large king oyster mushrooms
3 sticks green onion
400ml canned black beans
3 tbsp chili oil (https://youtu.be/IkBWsfsEVkM)
2 tbsp doubanjiang
1 tsp soy sauce
1 tsp dark soy sauce
1 cup vegetable stock
1 tbsp potato starch + 2 tbsp water
1/2 tbsp white sesame seeds

Directions:
1. Add the jasmine rice to a small saucepan. Rinse and drain with water 2-3 times to get rid of the excess starch. Add 1 cup of water to the rice, then heat up on medium high. When the water begins to bubble, give the rice a stir, turn the heat down to medium low. Cover and cook for 15min
2. Finely chop the garlic and ginger. Dice the red onion. Deseed the fresno pepper and thinly slice. Dice the king oyster mushrooms into medium sized cubes. Finely chop the green onions. Rinse and drain the black beans and set aside
3. Heat up a sauté pan to medium heat. Add the chili oil followed by the red onions and pepper. Sauté for 5-6min. Add the garlic and ginger. Sauté for a couple of mins. Add the diced mushrooms and sauté for a couple of mins. Add the doubanjiang and give the pan a stir
4. After 15min, turn the heat to the rice off and let it steam further for 10min
5. Add the black beans to the sauté pan along with the soy sauce and dark soy sauce. Give the pan a stir and add the vegetable stock
6. Make a slurry by combining the potato starch with a couple tbsp of water. Then, pour the slurry into the pan while stirring. Add in half of the chopped green onions and stir
7. Plate the rice and beans together or separately – it’s completely up to you! Garnish with the remaining chopped green onions and some white sesame seeds

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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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On today’s menu a simple and delicious recipe that’s really be on my mind an incredibly Savory chili black beans with rice L home M that’s how it going in Cantonese welcome to young man cooking I’m Will Young rice and beans two of my favorite things this is definitely one

Of those easy recipes you want to make today let’s begin add one cup of jasmine rice to a small saucepan rinse and drain the rice two to three times to get rid of the excess starch in this episode I’m making enough for about two portions of course you can

Multiply the recipe to make More 1 cup water medium high heat when the water starts to Bubble give the rice a stir cover in cook on medium low for 15 Minutes three pieces of garlic finally Chopped small piece of Ginger finally chopped the ginger will add a fresh Aroma and a little bit of Heat One red onion diced you can also use white onions or shallots if that’s what you have on hand deced one fresh snow pepper thinly slice the pepper this particular pepper has a similar spicy level to a jalapeno dice two King oyster mushrooms into medium-sized Cubes you can also use shitake mushrooms if you like it’ll be just as Delicious three sticks of green onion chopped The green onions will add a delicious freshness and a beautiful bright green Color 1400 mil can black beans rinse and drain the beans and set Aside sauté pan medium Heat this is chili oil made in the previous episode it’ll add a little bit of a spicy cake as well as this incredible Smoky Aroma I’ll leave a link in the description box below for you to check this out make this really easily

At home 2 tbsp of that spicy Smoky chili oil onions and pepper sauté for 5 to 6 Minutes garlic and ginger saute for a couple of minutes diced mushrooms sauté for a couple of minutes those mushrooms will absorb a lot of that delicious flavor 2 tbsp doen Jen the Doan Jen is the sauce I use to make map tofu one of my absolute favorites it has that salty spicy crazy

Umami it’s sometimes called Sichuan style broad bean sauce and you should be able to find this at your Asian grocer or online after 15 minutes turn the heat off on the rice and let it steam further for another 10 Minutes black beans 1 teaspoon soy sauce for that salty Umami and 1 teaspoon of dark soy sauce for a beautiful caramel color 1 cup veggie stock make a slurry by combining 1 tbsp of potato starch with a couple tablespoons of Water pour the slurry into the pan and give it a stir this will add a rich glossiness to the Sauce add half of the green onions and give the pan a stir save the other half for Garnish plate the rice with the beans or separately it’s completely up to You plate the Saucy black [Laughter] beans garnish with the remaining green onions and some toasted white sesame seeds you can now enjoy this delicious rice and beans with absolute confidence this just looks and smells delicious oh my goodness that is just an explosion of so many complex flavors

Amazing visually it’s rustic it’s got these beautiful earthy dark colors as well as that pop of bright green color the bean have this tender texture which contrasts with the nice chewi from the mushrooms and that crisp freshness from the green onions that sauce is just packed with salty Umami that spiciness

From the chili pepper and the chili oil that also adds that extraordinary Smoky Aroma you can also taste that punch of garlic and that heat that comes from the fresh ginger the red onions are so tender and that sauce is just so thick and glossy It Go so well with freshh

Fluffy rri rice it’s really quite extraordinary cuz that spicy heat is just immediately cooled down by that fresh green onion the flavors and textures are really just quite Sensational if you can get your hands on this pickled lettuce sounds absolutely Bonkers but it is so delicious and pairs

Amazingly well with this dish these little guys have an extraordinary crunch to them they have a bright sweet salt salty and a little Tangy flavor as well so that sweetness will go so well with that a little bit of spicy heat from the beans and of course it’s optional but

Absolutely recommended simple delicious absolutely amazing this is one of those recipes you can make on a week night repeat for sure if you love easy delicious recipes like me then definitely check out or pick up your copy of one of the three young man cooking cookbooks there is a

Print or digital version of these books you can also check out the official Young men cooking ceramic Ramen bowls or sushi masterclass and along with other young men cooking merch I’ll leave a link in the description box below or you can visit youngmen cooking.com if you’re not already subscribed with that

Notification Bell clicked definitely do so I’ll see you in the next Episode