Masala Chili Chicken Recipe
Ingredients:
– Chicken, curry cut- 1000 gms
– Onions, fine chopped- 4 medium
– Ginger garlic paste- 2tsp
– Garam masala powder- 1/2 tsp
– Cloves- 6
– Tasting Solt – 3 tbp
– Soya sauce
– Grenn Chili – 7-8 pcs
For marination:
– Turmeric powder- 1/2 tsp
– Red Chilli Powder- 3 tsp
– Coriander powder- 3 tsp
– Salt- to taste
-Cornflower – 2 tbp
Oil- 3 tbsp
Salt – 1 tsp or to taste
This Masala Chili Chicken Recipe yields tender chicken pieces in a hot, flavourful, stew-like jhol (curry). It is so versatile that it can be eaten with rice/roti for a hearty weeknight dinner, or as part of an elaborate Sunday lunch. Its very Easy To Coock.
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