Easy HOMEMADE Shrimp Chilli Fry | Chilli Prawns

Today, I made my family’s favourite, Shrimp Chilli Fry or Chilli Prawns for dinner! The shrimp are flavoured with aromatic spices, lemon, butter, and garlic. I am going to share with you my tips and tricks to make this delicious Chilli Fry with shrimp or prawns because it is going to become one of your go-to recipes!

Full written recipe – https://platinitwithwendy.com/blog/easy-shrimp-chilli-fry/

Ingredients

To Marinade the Shrimp
1 lb (450 grams) Shrimps/Prawns
½ tsp Cumin Powder
1 tbsp Kashmir Chilli Powder
½ tsp Tumeric Powder
¼ tsp Pepper Powder
1 tsp Salt
1 tbsp Lemon Juice

To Prepare the Chilli Fry
2 tbsp Oil
1-2 Green Chillies, finely diced
2 Onions, medium, finely sliced
1-2 Tomatoes, deseed and sliced
¼ tsp Salt
¼ tsp Pepper
1 cup Mixed Bell Peppers, cubed
1 tbsp Butter
6-8 Garlic Cloves, finely minced
2 tbsp Coriander/Cilantro, finely chopped

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Today I made my family’s favorite shrimp chili fry for dinner let me show you how it’s done hi and welcome back to plating it with Wendy where I share with you recipes which impressed with these if you enjoyed this video don’t forget to give it a like share and comment and if

You enjoy trying out recipes that turn out right every time you are at the right place so go ahead press that subscribe button and while you’re at it if you hit the Bell icon you’ll be the first to get notified every time time I upload a new video now let’s get started

For this recipe I’m going to be using 1 lb which is approximately 450 G of shrimp or prawns I’ve already shell them dewain them wash them and Pat dried them what I like to do is to give them a very slight slit at the back so that when you

Cook them up they open up and look even bigger to season the shrimps we’re going to toss in half a teaspoon of cumin powder about 1 tbsp of Kashmir chili powder powder half a teaspoon of turmeric powder and we’re going to add in about 1/4 teaspoon of freshly cracked

Black pepper now let’s season the shrimps with about a teaspoon of salt and I always like to add about 1 tbspoon of fresh lemon juice now let’s give this a mix and remember you can always adjust the spices to your taste and now we’re going to leave this aside for about 15

Minutes so that the shrimps get a chance to absorb all those flavors to a heated heavy bottom skillet on medium heat we’re going to add about 2 tbspoon of oil and once the oil has heated up we’re going to toss in two green chilies which are finally chopped and now we’re going

To saute the chilies just a little bit before we toss in two finely sliced red onions and now we’re going to saute the red onions till they just about begin to turn translucent now we’re going to add in one tomato which I have deeded and sliced and now we’re going to saute this

Along with the onions and the chili and let’s season that with about 1/4 teaspoon of salt and 1/4 teaspoon of freshly cracked black pepper we’re going to sauté this till the tomatoes begin to soften for some added color and flavor we’re going to add in one cup of cubed

Yellow and red bell peppers you could use any colored bell peppers that you have handy at home now let’s give this a quick mix and push it to the edge of the pan creating a well in the center now we’re going to toss in one cube of

Butter and once the butter is melt we’re going to add in eight garlic cloves which I finally mixed because there’s nothing better than butter and garlic when cooking shrimps now let’s saute this till the garlic loses its raw flavor to this we’re going to add in our marinated shrimp and we’re going to

First saut it with the garlic and butter so that the shrimp get a chance to absorb all that lovely garlic butter flavor and now let’s gradually start sorting it and mixing it with the rest and now we’re going to sauteed this for about 4 to 5 minutes shrimps have just

Cooked and now to finish it off we’re going to sprinkle on about 2 tbspoon of finely chopped coriander or cilantro and they’re going to give it a quick mix and take it off the heat oh my goodness look at that and now it’s time to put our shrimp

CH fry a taste and I’m really excited because I’m very fond of shrim wow just take look at this giving the shrimp a cut really makes it look even bigger this shrip CH fry is absolutely delicious I like the way the shrimp has got flavored with the garlic and the

Butter and the lemon it’s a must fry recipe so hop on to my website plating it with bendy.com where you will find the full ritten recipe thanks for watching see you soon