Are you looking for easy pantry recipes while you’re safe at home? This Quarantine Recipe Exchange features 17+ meals you can make with food in your pantry!
Here’s a collection of recipes I’ve gathered from friends and other bloggers and Youtubers! Keep this list handy so you can make your own pantry recipes!Do you have any tried and true recipes to share? Leave a comment and I’ll add it to my blog post!
Blog post:
Traditional Italian Soup:
Navajo Tacos:
Lasagna soup:
Rosemary potato soup:
Coffee Cake:
Orange pound cake:
Green chicken chili:
One Pot Burrito Bowl:
Two Timin’ pasta:
Whole Wheat Waffles
Golden Oven Baked Biscuits
Baked peanut butter oatmeal
Peanut Butter Energy Bites
Slow Cooker Mexican Burritos
Mandy’s Sweet Life Youtube channel:
Chili Mac:
1lb ground beef
I 14 oz can beef broth
1 15 oz can tomato sauce
I package chili mix
Onion
1 box Mac noodles
Cook beef and onion drain
Add chili mix, stir
Add broth, sauce
Stir and simmer
Boil Mac noodles, drain, add chili mixture
Enjoy! Cheap and delicious!
Vegan vegetable soup:
1 carton of vegetable broth (4 cups)
1 can of tomato sauce (14.5 oz)
1 large potato, peeled and chopped
1 carrot, peeled and chopped
1/2 cup of frozen peas
1 can of kidney beans, drained and rinsed
1/2 tsp of garlic powder and onion powder
1 tsp of Italian seasoning
Salt and pepper to taste
Add all ingredients into a medium pot, bring to a boil, simmer at medium until carrot and potatoes are soft, about 10-15 mins.
Ā I would say it makes 3-4 servings.
For more meal planning tips, meal prep ideas, or freezer meal recipes, be sure to visit my blog where I post twice a week:
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