Need a down-the-pipe, great chili recipe? One that is made with pantry ingredients, is flavorful enough for adults, but not too spicy for kids? Our easy Stovetop Chili checks all the boxes and more. It’s freezer-friendly and ready in under an hour!
PRINTABLE RECIPE: https://thrivinghomeblog.com/stovetop-chili/
INGREDIENTS:
1–2 tablespoons avocado oil or olive oil
1 medium onion, diced
2 cloves of garlic, minced
1 pound lean ground beef
1 (15-ounce) can kidney beans
1 (15-ounce) can black beans
2 (8-ounce) cans tomato sauce
2 cups beef broth
1 tablespoon tomato paste
1 (28-ounce) can petite diced tomatoes
3 tablespoons chili powder
1 tablespoon cumin
1/8 teaspoon cayenne pepper
1 teaspoon salt
1/4 teaspoon ground black pepper
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