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Red Pepper Soup | Food Channel L Recipes



I love red pepper soup very much. I can eat it hot or cold. It is very easy and fast to make it.

Food channel L – a new recipe every odd day of the month! Ideas for delicious and homemade food!

Ingredients for 6 servings:

500 g red peppers
1 carrot
2 cloves of garlic
50 ml olive oil
½ tsp red chilli flakes
100 g sour cream
1 ciabatta bread
salt

28 Comments

  1. Hello my dear friend. Again a great and friendly video. Thank you so much for this Red Pepper Soup. I've tasted a green pepper soup but not the red one yet. I love it. Very easy to follow instruction. Hello from the USA my friend 👍👍👍💖💖💖💖💖💖

  2. When I make red pepper soup I find there are hard bits of the pepper, that look like small thin bones, in the soup. How can I avoid this? I noticed that you used a sieve. Is that the answer?

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