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SALT & PEPPER SHRIMP Recipe



Serving Size = 4 Foodies

Ingredients:
– 1.5 lbs shrimp (we used medium sized shrimp)
– 2 jalapenos
– 4 cloves garlic
– 2 green onions
– 2 cups flour
– neutral-flavored frying oil (e.g. canola or peanut oil)
– 2 tbsp butter
– 1 tsp salt
– 1 tsp pepper

Instructions:
1) Rinse and strain shrimp. Feel free to devein your shrimp.
2) Pat shrimp dry with a paper towel. This will prevent a soggy flour coating for optimal crunchiness! Also, hot oil and water don’t mix.
3) Prep 2 jalapenos, 4 cloves garlic and 2 green onions (set aside)
4) In a large mixing bowl, evenly coat shrimp in 2 cups of flour
5) Heat oil to 375F. If you don’t have a thermometer, use the Chinese method. Insert a chopstick or wooden utensil into the oil. If bubbles rise, your oil is ready.
6) Fry shrimp for 1.5 to 2 minutes depending on desired crunchiness (set aside)
7) Melt 2 tbsp butter in a hot pan
8) Add and cook your jalapenos, garlic and green onions until slightly brown
9) Add 1 tsp salt & 1 tsp pepper
10) Add your shrimp and toss/mix everything
11) Enjoy! Let me know what recipes you’d love to see next!

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34 Comments

  3. @purrfct4me

    OMG! I made this dish this evening. And my family thought I got from the restaurant ❤️😊❤️ Thank you so much

  17. @enickasmith4223

    Oh……My…….Gosh…….
    I made it and it taste just like the restaurant makes it. Plus the cost to buy one serving, I can make 5 servings for the cost of one plate. This was great. This was easy. This was deeeeelish. Thank you.

  18. @cocotucker-gerald2303

    Thanks for this recipe! Can't wait to try it.

    Can you do this with blue crab as well? I had fried blue crab at a buffet in CA. I can't find any on the east coast.

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