Cottage Cheese chili Or Paneer Chili is an Indo Chinese Appetiser devoured by all, this spicy & tangy stir fried cottage cheese dish is a perfect one to serve as a starter in a party or a side with fried rice or noodles. Make it the way I’ve shown in the video 🙂
Recipe:
Ingredients:
For batter:
Maida/Plain flour- 3 tbsp
Corn Starch – 5 tbsp
Salt – 1 tsp
Chili sauce – 2 tbsp
Water – as needed
Paneer – 250 gm
Oil – to fry
For chili:
Corn Starch – 1 tbsp
Water – as needed
Oil – 2 tbsp
Chopped garlic – 3 tbsp
Ginger julienne – 1′ inch
Sliced green chili – 4-5
Onion – 1 Shelled
Spring Onion whites – 1/4 cup
Diced Capsicum – 1
Spring onion greens – 4 tbsp
Salt – to taste
Pepper – to taste
Light soy sauce – 1 1/2 tbsp
Chili Sauce – 2-3 tbsp
Ketchup – 1 tbsp
Deseeded Tomato chopped – 1
Deep fried paneer cubes
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