Looking for a quick and easy dinner idea? Then this restaurant style Chinese black pepper chicken is going to satisfy your tummy and can be made in a hurry.
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RECIPE: https://www.happyhungryhijabi.com/post/chinese-black-pepper-chicken-1
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Hi everyone this Chinese black pepper chicken is a quick and easy dinner idea serve it with egg fried rice marinate 300 G of cubed chicken breast with an egg white 1 teaspoon of garlic half a teaspoon of salt half a teaspoon of crushed black pepper and 3 tbspoon of
Corn starch you want to mix this in really well and then marinate it for 15 minutes next you’re going to heat some oil for deep frying to 180° C fry the chicken in batches for around 2 to 3 minutes you don’t want there to be much color on the chicken continue with the
Rest of the chicken just like so if you guys are new to the channel then welcome thank you for stopping by please take the time to give this video a big thumbs up leave a comment down below and if you haven’t done so already don’t forget to
Subscribe to the channel if you like what you see do consider sending us a super thanks so you can buy a coffee the link is in the description below we appreciate all your support now we’re going to fry the chicken for a second time this will help keep it crispy
You’re going to remove the chicken from the oil and set it aside now you want to remove the oil from the walk be very careful the oil is actually very very hot you only want to leave around 1 tbsp of oil in that walk now you’re going to
Add 2 teaspoons of garlic and 2 to three green chilies salate them for about a minute the smell and the aroma of those green chilies is just amazing now you’re going to add the veggies for the vegetables you’re going to need one onion cut into chunks one green one red
And one yellow pepper cut into chunks and a few green onions cut into 2 in sticks stir fry them for around 1 to 2 minutes on a high heat now you’re going to add half a cup of water and we are ready to add our sauces for the sauces
You’re going to need 1 tbsp of oyster sauce 1 tbsp of soy sauce 1 teaspoon of vinegar and lastly half a teaspoon of black pepper cook this on a high heat for around 1 to 2 minutes you’re now going to mix 1 teaspoon of cornstarch in
3 taspo of water this will be our corn starch slurry you’re going to add that to the pan mix it well and cook it for around 30 seconds to a minute until thickened finally add the chicken back to the B and cook it for 2 to 3 minutes
Adjust the season in and serve with fried rice thank you for watching everyone I hope you like this video don’t forget to give it a big thumbs up leave a comment down below and if you haven’t done so already don’t forget to subscribe to the channel much love and have a good one
Bye