This easy honey chili paneer recipe is a keeper of a recipe if you are a fan of Indo-Chinese cuisine, as well as Paneer. Here, fried pieces of paneer are tossed in a thick, hot & sweet gravy. This paneer recipe is perfect to be served as a side to fried rice or noodles and a gravy side dish.
Ingredients
200 gms Paneer
2 tbsp Cornflour
Salt to Taste
Sunflower Oil for shallow frying
1 tbsp Garlic Finely chopped
¼ cup Onion
¼ cup Capsicum
2 tbsp Soy Sauce
2 tbsp Ketchup
1 tbsp Honey
1 tsp Vinegar
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Planning for dinner is a constant fight when it’s a matter of paneer in a Bengali house but this honey chili paneer is a hot favorite welcome to my channel and before we get started like my video and please subscribe let’s start with the sauce here with some
Honey soy sauce vinegar and red chili sauce give it a good wh and keep it aside I have a 200 g spaner slab with me which I’m going to cut into smaller pieces let’s keep them bite-size pieces for easy and quick cooking sprinkle some corn flour and freshly Cracked Pepper and toss the
Paneer around so that it gets evenly coated heat some oil in a pan and shallow fry the paneer pieces till they’re light golden and crispy you can do it in batches so that each and every piece is fried nicely once they are done take them out and keep it
Aside now in the same pan I’m going to add some finely chopped garlic and cook it on high heat for a couple of seconds before adding diced onion and capsicum you can add red and yellow bell peppers here as well drop the paner and give everything a very good toss on high heat
Pour the sauce mix that and let it simmer for a couple of minutes check for salt at the stage and add as needed serve it hot with chapattis or fried rice you have a delicious and very healthy meal on your hair
1 Comment
Wow 😮😅😊😊😊😊😅