Triangle Paratha Wrap Recipe By Food Fusion

Another quick meal idea. Try this Triangle Paratha Wrap with potato chicken filling. #happycookingtoyou

Ingredients:
-Aloo (Potatoes) peeled & cubes ½ kg
-Pani (Water) 1 Cup
-Makhan (Butter) 3 tbs
-Lehsan (Garlic) crushed 1 tbs
-Chicken boneless boiled 150 gms
-Hara dhania (Fresh coriander) chopped 2 tbs
-Hara pyaz (Green onion) leaves chopped 2 tbs
-Pyaz (Onion) chopped 1/4 Cup
-Lal mirch (Red chili) crushed 1 tbs
-Namak (Salt) 1 tsp or to taste
-Roti/tortillas
-Cheddar cheese grated as required
-Cooking oil for frying

Directions:
-In saucepan,add potatoes,water,mix and bring it to boil.
-Cover and boil for 15-20 minutes or until tender and mash well.
-Add butter,garlic and mix well.
-Add boiled chicken (shred with the help of the hand),fresh coriander,green onion leaves,onion,red chilli crushed,salt and mix until well combined.
-Take tortillas or roti,add potato & chicken filling and spread in triangle shape.
-Add cheddar cheese and potato & chicken filling,fold & seal tortillas/roti to make a triangle (makes 6).
-On griddle,add cooking oil and fry paratha from both sides until golden brown.

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