Chili and Cornbread | Chili Cornbread Skillet Pie – This Chili and Cornbread Skillet Pie is super easy to follow and prepare. This one-dish dinner is a favorite for many because just like I said, one-dish is popular among the busy times we live in. The filling cooks on the stove top then gets topped with a cornbread batter before going in the oven.
Ingredients
1.5 lbs. Ground Beef 2 (8 oz.) cans Tomato Sauce 1 (10 oz.) can Diced Tomatoes w/Green Chile’s 1 (14 oz.) can of Kidney Beans, drained 1 (14 oz.) can Black Beans, drained 1 Yellow Onion, Large and diced 4 Garlic Cloves, minced 2 tbsp Chili Powder 2 tsp Cumin 1 tsp Oregano 2 tbsp Extra Virgin Olive Oil Salt and Pepper to taste 1 cup of Cheddar Cheese, grated, can be added to your cornbread (optional) 1 (8 oz.) can Creamed Corn or whole Sweet Corn (optional) Preheat oven to 375* F Serves 6 – 8
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