Not Your Ordinary Pansit | Pancit Puti Recipe | Chef Tatung

Whether it’s a regular day or a special event, treat yourself and your loved ones to the delightful flavors of this Pancit Puti Recipe! Enhanced by flavored ginisa and rich chicken stock, it’s a dish that’s sure to be a hit to the whole family!

Ingredients:

For Boiling
– 1 slab Pork Belly
– ½ Chicken
– 2 whole Onions Chopped
– 5 cloves Garlic
– ¼ cup Fish Sauce
– 1 pc Maggi Magic Chicken
Salt & Pepper

For Frying
– Pork Belly
– Squid Ball
– Kikiam

For sautéing
– 5 cloves Garlic Minced
– 1 pc Onion Minced
– 1 stalk Celery Chopped
– 1 cup Boiled Pork Chopped
– 1 cup Sherred Chicken Boiled
– 1 pc Chorizo Bilbao Chopped
– ½ cup Dried Shiitake Mushroom
– ¼ cup Dried Shrimp
Season With Salt
– 1 pc Carrot Jullien
– ½ pup Snow peas (Chicharo)
– ½ pc Cabbage Sliced

Add the stock
– 2 tbsp Fish Sauce
– 1 pack Bihon
– ½ cup Squid Ball
– ½ cup Kikiam
– ¼ cup Sesame Oil
White Pepper to taste
Toppings
– Lechon Kawali
– Boiled Egg

Garnish
– Spring Onion
– Fried Garlic

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