Tomato Pulao /Tomato Pulao Recipe / Tomato Pulao Recipe in Pressure Cooker
#TomatoPulao #Tomatorice #pulaorecipe #brijeshkirasoi
Tomato pulao or Tomato Biryani is a one-pot meal and I am going to show you how to make this in a pressure cooker.
You can add additional vegetables to this pulao if you like. You can serve the Tomato Pulao with raita by the side.
Prep time: 30 mins
Cook time: 30 mins
Number of Servings: 4-5 persons
Ingredients
Oil 2 tbsp
Ghee – 1 Tbsp
Whole Spices
(Cinnamon, Cardamom, Clove, Bay leaf, Star Anise,Jeera,Fennel seeds)
Rice – 1 Glass (300 gram)
Tomato – 4 Nos Chopped
Onion – 1 chopped
Turmeric Powder – 1/2 Tsp
Coriander Powder – 1 tbsp
Chili Powder – 1 Tsp
Pav bhaji masala 2 tsp
Salt – 1 To Taste
Few Coriander Leaves
Few Mint Leaves
Water – 1 1/2 Glass
To Make Masala Paste
Ginger – 1 Inch Piece
Garlic – 2 Cloves
Green Chili – 2 Nos
mint leaves 1/4 cup
coriander leaves 1/4 cup
Water – 1 Tbsp
To Make Cucumber Raita
Curd – 200 Ml
Salt – 1/4 Tsp
grated Cucumber 1 nos
Coriander Leaves
Red chilli 1/2 tsp
salt to taste
black salt to taste
Method
Wash and soak rice for 30 mins. Soaking helps in better texture makes the rice fluffy and not stick it to each other
Make a paste of ginger, garlic, mint,coriander leaves, green chilies and set it aside.
Heat oil or ghee in a cooker. Add in the whole spices and cashews. Let them sizzle for a min.
Now add in the ground paste and saute till it browns
Add sliced onions and saute them till golden brown.
Add in all the spice powders, salt . Give them a 1 minute stir.
. Now add in the chopped tomatoes and mix them all
Let them cook for 5 mins till the tomatoes turn mushy.
The masala is done.
Once your tomato masala is made, add the soaked rice and give a quick stir.
Add water and bring everything to a good boil.
Pressure cook it for 3 whistle. Now turn the stove off and let it sit covered for 10 mins. Open the lid and fluff the rice.
14. Serve the hot Tomato Pulao with the cucumber raita by the side
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