Fusion pinwheels with rice Recipe by Food Fusion

Do more with your leftovers and create something unique and interesting. Try Fusion pinwheels with rice today. #HappyCookingToYou.

Ingredients:
-Chawal (Rice) boiled leftover 2 Cups
-Aloo (Potato) leftover 2 medium
-Namak (Salt) to taste
-Lehsan powder (Garlic powder) 1 tsp
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Hari mirch (Green chili) chopped 1
Qeema Filling:
-Oil 1 tbs
-Pyaz (Onion) chopped 1 small
-Beef qeema (Beef mince) 250 gms
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Garam masala powder ¼ tsp
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Achar gosht masala 1 tbs
Green Sauce
-Hari mirch (Green chilies) 2-3
-Lehsan (Garlic) cloves 2-3
-Namak (Salt) to taste
-Lemon juice 2 tbs
-Podina (Mint leaves) ½ Cup
-Hara dhania (Fresh coriander) ½ Cup
Assembling:
-Rice & Potato mixture
-Kalay til (Black sesame seeds)
-Gajar (Carrot) strips
-Kheera (Cucumber) deseeded & strips
-Cooked mince filling
-Green sauce
-Gajar (Carrot) strips
-Kalay til (Black sesame seeds)

Directions:
-In chopper,add boiled rice,potato and chop until combined.
-In bowl,add rice & potato mixture,salt,garlic powder,fresh coriander and green chili.
-Grease hands with oil and mix until well combined & set aside.
-In frying pan,add oil,onion and sauté until translucent.
-Add beef mince and mix well until changes color.
-Add ginger garlic paste and mix well.
-Add garam masala powder,red chili powder,salt and achar gosht masala,mix well and cook for 8-10 minutes & let it cool.
For Green sauce:
-In blender,add green chilies,garlic,salt,lemon juice,mint leaves and fresh coriander,blend well & set aside.
Assembling:
-On working table,place butter paper and grease with oil.
-Wet your hands with water,take rice & potato mixture and spread evenly with wet hands and cut the edges.
-Sprinkle black sesame seeds,add carrot and cucumber strips alternatively.
-Now add cooked mince filling and spread evenly.
-Add green sauce and carrot strips & fold carefully like a swiss roll.
-Sprinkle black sesame seeds and cut into desired shape & serve.