This time I cook up a simple chili jam which is a wonderful way to use up chilis and tastes wonderful with eggs, meats, chicken or BBQd fish, etc.
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Cooking, filming and editing by Ms. Arielle Tjandruwati.
Filmed on a Samsung Galaxy S8+ and edited with InShot V.I.P. (Paid).
Music used in video, title song and ending.
Song 1
Ceremonial Dance by Darren-Curtis |
Music promoted by
Creative Commons Attribution 3.0 Unported License
Recipe
1 cup hot red chili’s,
1 tsp white (or black) peppercorns, 3/4 cups water, 1/4 cup vinegar, 1/4 tsp salt, 1/2 to 1 cup sugar.
Feel free to double or triple this recipe.