INGREDIENTS 2 peppers Vegetable oil 1 onion Salt Pepper Chicken pieces 20ml (1/2 cup) of white wine 1 clove of garlic Chilli pepper Rosemary 600g of tomatoes METHOD
Cut the peppers into strips. In a pan pour the oil and add the onion. Fry until the onion is soft. Add the peppers, season with salt and pepper, and fry until they are soft.
In a bigger pan pour the oil and arrange the chicken pieces and brown them on both sides. Pour the white wine and season with salt and pepper. Let it cook until the wine evaporates.
Add the clove of garlic, chili pepper, and a few figs of rosemary and pour the tomato cut into pieces. Mix well and let it cook for a while.
After some time add the prepared peppers and mix all. Let it cook for a few minutes and remove it from the heat.
Serve on a plate and enjoy.
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8 Comments
There’s feathers on your chicken still
👏👏👏🥰
https://youtu.be/z_PzwelHpvo
👍👏👏
So delicious chiken recipe, thanks so much for sharing 👍
Looks so delicious nice sharing stay blessed stay connected dear friend
So delicious 👍
I made it. Very good and unusual recipe!