every time I want to impress someone
with my pepper soup making skills this
is how I have always made it but I’ve
never shared this recipe online because
this is not a traditional way of making
it so I went to collect courage from my
Village People so I’m showing you guys
today into my pot I put in my goat meat
my onion whole Tachi whole tomato my
pepper ginger garlic and this yellow
pepper with my leftover spring onion
from my fried rice and I added my pepper
soup spice I added seasoned Cube and
some salt into it I studed nicely to
combine and then I’ll cover this and
allow it to cook for about 15 minutes in
its own juice once that was cooked I
removed my vegetable that had not melted
into my and then I blended this with my
BCI mix blender until it was smooth I
added some water into it added camaron
pepper and more pepper soup spice into
it covered it and allow it to cook until
it was done then I finished it with my
scent leave and guys this is the best
pepper soup you ever make if you try
this recipe so would you try this
Recipes
18 Comments
Nice
The pot link
This is the real soup
This is how Ghanaians make thier soups Buh without the leave and abit more tomatoes and Nigerians call it watery stew😅
Pepper too much abeg
This look sooo good
This looks delicious. Like a stew African-American call Souse. You can use pork or chicken, and we add similar vegetables.
What leaf did she use? The sound broke up at that point.
So easy and yummy, thank you for sharing ❤
This is how Cameroonians prepare P.Soup…so Good
I thought she was doing chemistry ❤
Yes
Nice ,I like your pot too
Sure
Nice
That looks delicious 😋 ❤
I just want that pot
In Ghana we call it Light soup😅