Kitchen Little Cooking School Presents WeReadWednesdays
Chef Jewel continues our Mexico theme by reading “Green Is a Chili Pepper: A Book of Colors” by Roseanne Greenfield Thong & illustrated by John Parra
Then Chef Kay uses Green Jalapeño Chili Peppers to make Baked Jalapeño Poppers!
And Chef Sheena tells us about the benefits of different color foods for your smoothies and reminds us to Eat the Rainbow!
What is your favorite color? 🎨
Head over to Instagram to see our inspired recipes and projects.
Tag us on instagram using @gymtimenyc @kaycooks2020 #KitchenLittleCookingSchool #WeReadWednesdays to show us your inspired projects and recipes!
This book is read with the permission of Chronicle Books.
Music:
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