Chili Garlic Bok Choy: Elevate Your Cooking! #BokChoy #ChiliGarlicSauce #ChineseFood

Bok Choy with Chili Garlic Sauce Written Recipe: https://cicili.tv/bok-choy-with-chili-garlic-sauce/

Serving: 4
Prep time: 5 minutes
Cook time: 4 minutes

Ingredients:
1 pound bok choy
1 cup reserved vegetable boiled liquid
2 tablespoons soy sauce
2 cloves garlic, minced
1 large chili pepper, finely diced
1 tablespoon cornstarch
3 tablespoons water

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the stems of the buck Cho are sliced it off and they instantly become stunning green flowers then they are blenched and Tu with a super tasty chili garlic sauce this is a quick and easy and super tasty recipe that can be done in less than 10 minutes here I have some bug Choy slice up the bottom about 2 in of the stem do the same with the rest in aart over high heat bring water to a boil place the stamps inside and cook until softened for about 1 minute remove and drain in the same pot place the leaves inside and cook for about 10 seconds reserve one cup of vegetable boiled liquid arrange the buak Choy on a plate add the reserved vegetable boil liquid soy sauce garlic chili pepper add the corn starch slurry inside I have here 1 tbspoon of corn starch and 3 tbspoon of water absolutely delicious you can really taste the freshness of BU Choy and it’s garlicky a little spicy I love it