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When most people think of chili, thoughts of tomatoes often come to mind. Tomatoes, after all, are a staple ingredient of traditional chili. But if you’d like to switch things up — or if you simply don’t have any canned tomatoes — try this hearty white chicken chili. It calls for a generous scoop of sour cream, resulting in a comforting and creamy chili that’s hard to resist. The best part? You can make it in just three easy steps.
Things You’ll Need
2 1/2 cups chicken, shredded
1 tablespoon olive oil
1 small yellow onion, diced
2 garlic cloves, minced
3 cups chicken broth
30 ounces canned white kidney beans
15 ounces canned corn
8 ounces canned green chiles
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon dried oregano
1 teaspoon cumin
1/2 teaspoon chili powder
1/4 teaspoon paprika
3/4 cup sour cream
1/4 cup heavy cream (or more sour cream)
Sour cream, cilantro, lime, tortilla chips (for topping)
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