We miss the water parks and their bounty of vegan items available at Leaning Palms. We picked one of the many items available there, the plant-based Picadillo chili rice bowl. It’s actually quite funny how many times this dish has had a name change but the recipe remains the same.
Picadillo
Place 1 Tablespoon olive oil in a pan with diced shallot and 3 Tablespoons minced garlic. Cook until fragrant. Then add Ā½ diced red pepper, 1 Tablespoon cumin, pepper to taste, add cayenne to taste. Next add:
Ā½ teaspoon oregano
6 oz tomato paste
1 cup broth
1 potato, cubed
Cook covered for 20 minutes. Add 2 cup pinto beans and 2 cup black beans. Cook on low and slow until ready to serve. The longer you cook it, the more flavorful it becomes.
Pineapple salsa
1 cup chopped shallot or onion
1 jalapeƱo and 1 serrano pepper, chopped
Ā¾ t salt
Ā½ cup cilantro, chopped
1 Ā½ cup tomatoes, finely cubed
Pineapple cubes, finely cubed
Combine all ingredients together and refrigerate until ready to use.
Rice with Pigeon Peas
1 onion/shallot
1 red pepper
1 green onion
a handful of cilantro
Food process all ingredients together. Chop up some tomato and set both aside to add to the rice later. Heat pot on medium. Add 1 Tablespoon olive oil, 3 cloves garlic, the food processed mixture, and tomato. Add in 2 cups uncooked rice and stir. Once rice is covered, add a 15 oz (or about 3 cups) pigeon peas. Stir in 3 cups no-chicken or any broth of your choice. Stir in 1Ā½ teaspoon sazon. Cook covered on low until the water is fully dissolved into the rice.
Sazon seasoning
Ā½ teaspoon Coriander
Ā½ teaspoon Cumin
Ā½ teaspoon Garlic Powder
Ā½ teaspoon Kosher Salt
ā
teaspoon Oregano
Ā¼ teaspoon Onion Powder
Ā¼ teaspoon Pepper
ā
teaspoon Turmeric
ā
teaspoon Paprika
a pinch of cayenne, to taste
Sweet plantains
Slice plantains at an angle crosswise and cook in canola oil until browned
We’ve got more recipes where that came from
Be Our Guest Cannellini Bean Cassoulet
Beyond Meat Breakfast Sausages & Folded JUST Egg
Casey’s Corner Plant-Based Loaded Slaw Dog
Cinderella’s Royal Table Summer Vegetable Couscous
Epcot’s Canada Pavilion Traditional Poutine
Jaleo by JosƩ AndrƩs Gazpacho
Jungle Skipper Canteen Falls Family Falafel
Lotus Blossom CafƩ Orange Cauliflower
Mama Melrose’s Polenta Cake
Ohana Noodles Recipe from Disney’s Polynesian Resort
Ronto Roasters Ronto Wrap
Sanaa Green Lentil Dahl
Sci-Fi Dine-In Theater Island Cake
The Wave… Avocado Toast from Disney’s Contemporary resort
The Wave… Cauliflower Taco from Disney’s Contemporary resort
Toledo Rioja-braised Chorizo
Trader Joes Plant Based Protein Patties
Vegan Southern Low Country Boil
Spend some time with us at Typhoon Lagoon:
Crush N Gusher Banana Run
Gangplank Falls
H2O Glow Night
H2O Glow Nights food and drinks
Leaning Palms
Miss Adventure Falls
Typhoon Lagoon Bar Crawl
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Princess and the Bear share their adventures and nerdy things! On this channel you will find lots of theme park/resort videos, mostly Disney World. We eat at vegan restaurants (mostly at Disney) and vegan home cooking. There is a vegan and non-vegan taste test. We do movie, game and food or drink review/reaction videos. You’ll also see some unboxings and travel videos.
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