Black Pepper Creamy Chicken Korma: White Makhni Gravy Recipe

Treat your taste buds to the delectable flavors of Creamy Chicken Qorma with a smooth, velvety White Makhni Gravy. In this video, I’ll show you how to make this restaurant-style dish right in your own kitchen!

The key to this dish is the luscious white gravy made with a blend of aromatic spices, rich cream, and a creamy cashew-based sauce. The chicken is simmered to perfection in this indulgent and comforting gravy, resulting in a dish that is both satisfying and bursting with flavor.

In this step-by-step tutorial, you’ll learn:

– How to prepare the fragrant spice blend for the gravy
– The technique for making a silky smooth cashew-based sauce
– Tips for simmering the chicken to tender, juicy perfection
– Serving suggestions to enjoy this Creamy Chicken Qorma at its best

Whether you’re looking to recreate your favorite Indian restaurant dish at home or want to try a new and impressive recipe, this Creamy Chicken Qorma with White Makhni Gravy is sure to impress. Grab your ingredients and let’s get cooking!
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