Learn how to make the perfect and easy chili garlic shrimps in 10 mins on Hello Ginger cooking channel.
Juicy prawns / shrimp with a mildly spicy and garlicky taste. Very easy to cook and tastes delicious. They are perfect as a cocktail snack with toothpicks stuck in them and also as a first course.
Ingredients:
Fresh Prawn or Shrimps – 250g (peeled and deveined)
Garlic – 5 to 6 cloves
Green Chilli – 2 Pieces
Red Chilli Powder – 1 Teaspoon
Turmeric Powder – 1/2 Teaspoon
Pepper – 1/2 Teaspoon
Spring Onion Leaves – Optional
Oil – 1 Tablespoon
Salt as Required
Cooking Method:
1. Pat dry the Prawns to remove any excess water.
2. Put the prawns in a bowl. Sprinkle the turmeric and chilli powder over them evenly and rub in.
3. Mince the garlic cloves
4. finely chop Green chillies and Spring onions
5. Heat the pan to medium-heat and add cooking oil
6. Once the cooking oil is hot enough , add the minced garlic and fry till it turns to golden brown color.
7. add the chopped chilli and spring onion and fry for a minute.
8. Add the Prawns-mix and cook it for 3 to 4 mins
9. Add Salt and pepper as required
10.Finally, sprinkle with the green coriander and serve.
Try out this Recipe and share your feedback in the comments section. Have fun!