INGREDIENTS:
Chicken boneless – 500 g (julienne cut)
Salt – 1 tsp (or to taste)
Black pepper powder – 1 tsp
Sriracha – ¼ tsp
Soy sauce – tbsp
Lemon juice or vinegar – 1 tbsp
Corn flour – 1 tbsp
All-purpose flour – 1 tbsp
Ginger garlic paste – 1 tsp
Oil – 2 tbsp
Garlic cloves – 1 minced
Worcestershire sauce – 1 tbsp
Spring onion – ¼ cup (chopped)
Ginger – 2 tbsp (julienne cut)
Onion – 1 (rings)
Green chili – ¼ cup (julienne cut)
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