Mexican Food

I got a bunch of these Mexican snacks from a party what can I do to make them more flavorful


I don’t know what there actually called but they just taste dry and salty by themselves what can I add to make them taste better

by HairVarious1092

24 Comments

  1. Imagination_Theory

    Chamoy, hot sauce, salt, lime, you can add cucumbers, avocado, pepino, jicama, cueritos, peanuts, meat, really anything you want on top.

    Before you add anything put the lime on first though.

  2. LeonaEnjaulada

    Another idea is them like bread crumbs, crush them and use just like it. The white ones are potato based and the yellow-orangish ones are wheat.

  3. Mission_Broccoli4025

    Salsa Valentina, squeeze of limón & your set🔥

  4. ILLARgUeAboutitall

    I add Valentina lime. And then the butter and cotija cheese that they use to make street corn.

  5. Timely_Painting_1831

    Chile “amor”, lime, and chamoy!

  6. PushingDaisies29

    Toss with a little melted butter and cinnamon sugar! My dad used to that for us as kids before we were able to tolerate hot sauce lol

  7. publicBoogalloo

    Honey and powdered sugar maybe some cinnamon.

  8. fulgere-nox_16

    Miguelito powder, lime, chamoy, Valentina sauce…

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