#mushroomrecipe #mushroommasala #dindigulfoodcourt
Ingredients
Mushroom – 350 grams
Shallots – 10 to 15
Pepper – 2 teaspoon
Cumin seeds – ½ teaspoon
Fennel seeds – ½ teaspoon
Mint leaves
Oil – 2 tbl spoon
Onion – 1
Dry chilli – 1
Curry leaves
Tomato – 1
Ginger garlic paste – 1 teaspoon
Kashmiri chilli powder – ½ teaspoon
Coriander powder – 1 teaspoon
Turmeric powder
Garam masala – ½ teaspoon
Salt
Coriander leaves
16 Comments
Wow semmaya iruku mam. Delicious sooper tasty ❤❤❤❤❤
Very easy making and Beautiful delicious 🤤🤤😋😋😋❤
Nice
Super recipe sister 😋
Tasty
very beautiful❤❤
W9w
Nice recipe mam….🥰🥰
Egg biriyani panrathukku 4 cups basmati rice edukkurom. 1 cup ricekku 1 and a half cup water vachu 4 cups ricekku 6 cups water sekkurom. Appo athode cooking time eppidi set pannanum?
Cooking time and flame type message pannunga mam…..😘😘
Super recipe sis 👍 ❤
Delicious 😋👌
Wow tempting mam
Wow
I made this today literally after an hour you posted the video… It was soo delicious.. everyone loved it ❤️
Superb mushroom pepper masala
பார்க்கும்போதே நாக்குல எச்சில் ஊறுது.
My favorite side dish for Chappati, parotta, poori, roti and butter naan ❤😍😋