How To Cook Pepper Steak / Ray Mack’s Kitchen and Grill

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[Music] [Music] hey what’s up YouTube this your boy ray back today we are doing some southern style pepper steak alright so right here I got cut up here some beef round inle sliced I got force-on-force slices of this year beef round and I had it cut thinly slice so what I want you to do now is get you a sharp knife my knife ain’t sharp will see nothing in ain’t sharp yards where the guard is not strong next time you see me on here I’m gonna have me a sharp knife you best believe that but you try to cut it up in the shape that you want in the strips that you want it so I wanna – a nice long thick slices so this is what I’ve got so right now I’m just gonna add on some black pepper the only season that I’m putting on this here raw meat is black pepper you’ll see as the prom video continued to go on so we just want the mix in that black pepper in our meat once that is done I want you go ahead and get your skillet have it on high heat and then go ahead and put in a sliced onion and a sliced bell pepper and cook those until it’s translucent and once your peppers and onions are cooked go ahead and removing to the side now I want you to go ahead and take one tablespoon of butter and then I want you to add your beef – this here skillet we’re gonna cook this beef and you’re not you don’t have to worry about cooking this foolish all right so we’re gonna go ahead and do some more cooking in the process but I want you to Brown this up alright make sure that your meat is browned now once your head once your meat is browned the next thing that we’re going to do we’re gonna go ahead and add some flour to this y’all hear when I said that right don’t judge me just do as I say and not hum this joke yeah we’re gonna go ahead and add some flour to this this is about one tablespoon at the most all right so the reason why we’re gonna add this because we’re gonna thicken up our gravy all right so we’re just gonna add in our flour and like I said this is about 1 tablespoon trying to quote incorporated within that meat all right so once that’s done we’re gonna go ahead and we’re gonna do our next step and we’re gonna get us some beef broth all right so here I want you to add your beef broth a little at a time you’ll be the judge of how big you want your gravy or how thin you want your gravy the reason why I say add a little bit at a time because it’ll be thicker as you go the more you add the thinner it will get all right so you be the judge of how much broth you would like to add in your beef and I’m telling you right now you got to try this recipe because it is down-home delicious I’m telling you it’s down-home delicious ok back to this ear recipe now once we’ve got that done I want you to get your pack of brown gravy mix you know what I’m saying use whatever kind you like store-brand them even work as well all right so just add your gravy mixture to it and begin to mix that around as well you can tell you country when you cook stuff like this I’m telling you y’all I love this yum I love it my god I gotta hurry up man I swear to god I’ll do some watering all right so here we go once we’ve got that done now I’ve got my gravy Brown just by adding this here Caribbean dreams browning arm sauce that’s how I got that color I put about a coupla drops of that inside of it and it gave me that beautiful brown color now I want you to go ahead and add your onions and your peppers to this here on B and I’m telling you look good already oh it really does they really look good right now just how it looked but we’re gonna take this a little step further and we’re gonna do a little bit more to jazz up this here country style you understand I’m saying pepper steak all right so we’re gonna add us some onion powder and if you won’t judge on measurements y’all know me by now I don’t do measurement all right but you jug you’ll be the judge of how much you want to put in here now we’re gonna put in some garlic powder then we’re gonna put in some parsley flakes and we’re gonna add in some more black pepper if y’all know beef gravy onions the more pepper you have the better it is that’s just my opinion y’all I just love the stuff angle lying like I love it yes indeed so go ahead and mix everything together make sure you get all those seasonings in there gravy and I bet you you can smell it right now what a gourd they need smellivision on youtube somebody need to create some smellivision on youtube we need smell-a-vision on youtube all right so after you got everything like mixed up and all these other kind of stuff this is what I want you to do I want you to take a spoon taste your gravy you’ll be the judge and find out if you need salt into this all right you can put as much salt as you want you can put this less song this is the reason why I didn’t put salt inside this your gravy so this is what we’ve got young we got some country style southern style the type of steak you can have this with right on white rice any kind of rice of your choice you can even have them with mashed potatoes or you could even put this on your baked potato all right and if you want a good recipe for some candied yams check out this recipe I’m leaving a link below you will love it I want to say thank you guys so much for checking out ray Mac’s kitchen and Grill please hit that notification bell up-and-coming video subscribe to my youtube channel alright give this video a thumbs up I always say this at the end of every video love and not hate I love you guys