Recipes

Pickled Hungarian and Cherry Peppers – How to pickle hot chili peppers (recipe)



Quick and easy way to preserve some of the last peppers of the season in the fridge. Can them if you like. These pickled peppers go well in/on anything. I hope you give these a try.

Hungarian Peppers
Cherry Peppers

6 C Water
1/2 C Salt
6C White Vinegar
1/4 C White Sugar

Dissolve salt in water and pour over sliced peppers. Let sit for 14 hours.

Drain and rinse peppers.

Boil Vinegar and sugar. Then pour over peppers. Cool and place in the refrigerator.

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16 Comments

  10. @RichardBlaine

    Those look great Nate! I can't wait to put some of them peppers on a ham sandwich or grilled cheese! Nice video!

  11. @thebaldchef14

    Nate, I think the addition of the jalapeno peppers, and the garlic would definitely give these cherry peppers a nice little kick. I think this recipe for these pickled Hungarian cherry peppers would taste great right out of the jar or used in salads or sandwiches. Very interesting technique.

  12. @heavyq

    I've seen about 5 of your videos now and every single one has been fantastic.

    Thanks for the great videos/recipes!

  13. @tonyelmaalouf3377

    Hello , I am in the process of doing it, I have 2 questions! ? 1) why to keep 14 hours in salty water, would less hours be enough, 2) Vinegar with sugar is used without water ans salt.. I am pretty sure that a lot of you tried it and is satisfied, but I am curious to know why., thanks a lot

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