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Simple recipe for Bread Cutlets:

Ingredients:

4 slices of bread (white or whole wheat)
2 medium-sized potatoes, boiled and mashed

1 green chili, finely chopped (optional)
1 teaspoon secret masala
1/2 teaspoon ginger-garlic paste
1/2 teaspoon garam masala powder
1/2 teaspoon red chili powder (adjust to taste)
1/2 teaspoon turmeric powder
Salt to taste
1 tablespoon chopped coriander leaves (cilantro)
2 tablespoons bread crumbs (optional, for coating)
Oil for shallow frying
Instructions:

In a mixing bowl, combine the mashed potatoes, chopped onion, green chili (if using), ginger-garlic paste, garam masala powder, red chili powder, turmeric powder, salt, and chopped coriander leaves. Mix well to form a smooth mixture.
Form the cutlets:

Take a portion of the potato mixture and shape it into a small patty or cutlet. Repeat with the remaining mixture to make more cutlets.
Coat the cutlets (optional):

If desired, you can lightly coat each cutlet with bread. This step adds a crispy texture when frying. Simply press each cutlet gently into breadcrumbs to coat evenly.
Fry the cutlets:

Heat oil in a frying pan over medium heat. Once the oil is hot, place the cutlets carefully into the pan. Fry them until they are golden brown and crisp on both sides. Make sure to flip them gently to avoid breaking.
Serve:

Once done, transfer the bread cutlets onto a plate lined with paper towels to absorb any excess oil. Serve hot with ketchup, chutney, or your favorite dipping sauce.
Enjoy your homemade bread cutlets as a delicious snack.
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