I recently ordered a box of stuff from Ferm Foundations, a new craft hot sauce and spicy foods maker out of Pennsylvania, and after opening their Serrano Mustard sauce this was the second thing I had to try.
It’s a spicy kimchi made with miso instead of the typical sea creatures, so it keeps the umami punch while also being vegan, and has a slightly different flavor profile because of it but is equally as delicious as a traditionally made kimchi.
Nice amount of onion, ginger, and garlic as well for that aromatic punch. I keep eating it right out of the jar whenever I open it up to put on something.
They have a spicier one made with habanero and curry that I’ll try next when this one is finished.
by MagnusAlbusPater