Smoked pork shoulder, slathered in buldak as a binder, and super spicy rub/chili powder. Smoked on pecan for 6 hours, wrapped and spritzed with apple cide vinegar, bourbon,honey and threw some peaches in there. Smoked for another 2 hours.
by Noimnotonacid
4 Comments
I see no tacos!!!
That looks amazing I will take 2 tacos lol what temp did you smoke at? And did you let it rest after?
Kansas City cow town is good stuff!!
Sounds awful. Buldak is like, only spice and sugar. Can’t imagine eating that with tacos.