In this video, I dabble into the world of plant-based protein cooking… just for fun! 🍲
Join me in the kitchen as I whip up a delicious batch of vegan chili using “Impossible” meat, and experimenting with this meatless alternative in one of my favorite comfort food dishes.
Here’s the original recipe:
https://www.bettycrocker.com/recipes/chili/c7df2894-907a-4309-a7f9-6e6f5a6c730d
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Products used (or seen) in this video:
-Rachael Ray pots & pans – https://amzn.to/46h91M2
-Rachael Ray (Amazon dupe) – https://amzn.to/3Yadaz4
Magnetic measuring spoons – https://amzn.to/3zTsne4
Magnetic measuring set – https://amzn.to/49Krele
Kitchen utensil holder – https://amzn.to/47V5Bxm
Bluetooth speaker – https://amzn.to/48sYE7Y
Green drain basket – https://a.co/d/08G16mCH
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Chapters / Timestamp:
0:00 – 1:42 Intro and spices
1:43 – 2:30 Cooking with Impossible “meat”
2:31 – 3:02 Adding chili spices
3:03 – 4:33 I love RAGU tomato sauce
4:34 – 5:42 Did I burn the chili?!?!
5:43 – 6:21 Adding red (kidney) beans
6:22 – 7:50 Chili taste test
7:51 – 9:05 Presentation with Tostitos!
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VIDEO EQUIPMENT:
Cell Phone Clip Stand – https://amzn.to/498dh0g
Camera tripod – https://a.co/d/cqIdJFM
Dimmable Ring Light – https://a.co/d/dU9ZQ5U
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Disclaimers:
The use or reliance of any information contained in this video is solely at your own risk. Author is not liable for any injuries that occur.
The author of this content assumes no responsibility or liability for any errors or omissions. The information contained in this video is provided on an “as is” basis with no guarantees of completeness, accuracy, timeliness or of the results obtained from the use of this information.”