Teriyaki Chicken Over Creamy Garlic Noodles

Marinade chicken:
1. 1.5 chicken thighs about 4-5 thighs
2. 1 teaspoon chili powder, garlic powder, black pepper,
1/2 teaspoon salt ( you can skip salt as soy sauce is
salty ) chili flakes
3. 1 tablespoon minced garlic and green onions

Teriyaki sauce: mix together
1. 1 Tablespoon sesame oil
2. 1/4 cup soy sauce
3. 2 tablespoons mirin
4. 1/2 teaspoon black pepper
5. 1 tablespoon minced garlic , 2 teaspoon ginger
6. 3 tablespoons brown sugar
7. 1 teaspoon corn start + 1 tablespoon water
Noodles your choice . I used ready made udon noodles and ran them through hot water for 15 seconds

Noodle sauce
1. 3 tablespoons butter
2. 2 tablespoons minced garlic
3. 2 tablespoons soy sauce
4. 1-2 tablespoons sriracha sauce
5. 1/2 teaspoon black pepper
6. 1 tablespoon green onions
7. 1/4 cup heavy whipping cream
8. 1-2 tablespoons Parmesan cheese
9. 2 tablespoons water to thin the sauce

1. Marinade the chicken
2. Make the teriyaki sauce or use readymade teriyaki
sauce
3. Cook the chicken in a tablespoon of olive oil and cook 12-14 minutes or as needed .
4. In a separate pan cook the noodle sauce by adding butter, garlic, soy sauce, sriracha, pepper, chili flakes, green onion, heavy cream, Parmesan cheese and water.
5. Add the noodles and mix.
6. Serve chicken on top of noodles. Garnished with sesame seeds and green onion.
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