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Restaurant-Style Salsa Recipe



This classic salsa is made restaurant style, just like your favorite brand, with juicy tomatoes, jalapeno, onion, lime and more, and a special ingredient that makes it extra awesome!

TIMESTAMPS

0:00 Homemade Salsa
0:17 Ingredients
3:10 Secret Ingredient
4:42 Processing
5:40 Taste
6:01 Adjust
6:40 More Videos

THINGS YOUā€™LL NEED:

Fresh Tomatoes. Roma tomatoes are great, though I love using any and all of my fresh tomatoes from our garden.
Canned Tomatoes. I love diced tomatoes with their juices, though you use others. Or, use more fresh tomatoes if you prefer for fresh tomato salsa.
Onion. White or red onion works, though I prefer white. Yellow onion is good, too.
Jalapeno Pepper. Used serrano pepper for spicier! Remove the seeds and innards for milder heat.
Fresh Garlic.
Fresh Cilantro.
Fresh Lime Juice.
Seasonings. Cumin, salt, optional sugar.

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I had so much fun making this! What other videos would you like to see?

-Mike

#spicyfood #recipevideo #cooking #cookingshow #cookingrecipes

29 Comments

  2. @ThePrevo02

    Hey Mike, getting an error not found when I click on the recipe link.

    Thanks for the videos man, really like your take on spicy food.

  3. @AliOkhovat-ij4mk

    You definitely must try the Persian salsa known as the shirazi salad, it's a combination of red onion, cucumber, tomato and a little bit of dried mint, all soaked in verjuiceā¤

  6. @jackijax505

    Oh man, I just canned a bunch of half pints of salsa last week. I just realized I forgot to put lime in it. Ugh!!

  7. @tonyvango759

    Definitely been putting all those ingredients, but the fire roasted tomatoes add sooo….much flavor!
    Great recipe, my chili friend!

  8. @mandroid51

    You are the best Mike donā€™t change anything. Love your recipes and your attitude is top notch man! Keep doing chili pepper madness!! šŸŒ¶ļø

  9. @kathrinlancelle3304

    Mike, if your local grocery store carries Pomi tomatoes, I encourage you to give them a try. They come in a box. My Publix has large diced, small diced, strained and puree. The ingredient list is impressive: just tomatoes. This brand has an incredibly fresh and naturally sweet taste. Pomi and Mutti, both from Italy are amazing. Once you use these, you will never go back to the American brands.

  12. @morrismonet3554

    This is how I make it, minus the canned tomatoes. But I give the peppers, onions and garlic a little spin first before adding the tomatoes and the rest of the ingredients, so the tomatoes don't get to smashed. My secret ingredient is a splash of soy sauce, believe it or not.

  14. @GreenWitch1

    I prefer hot tomatillo salsa over red salsa. Im always disappointed when a Mexican restaurant doesnā€™t offer it šŸ˜¢

  20. @martino7uk

    I make a very similar recipe but I use Corriander not cilantro.šŸ˜Š
    Also add 1/2 teaspoon of smoked paprika as I think it adds another level of flavour.

  21. @cathyrandolph7135

    Iā€™m so glad I found your channel. Iā€™m loving your recipes. Iā€™m a pepper lover! I have some cayennes in the dehydrator right now.

  22. @DrJohn493

    Your pico de galo habanero salsa did not last long so this recipe has to be equally outstanding. Thanks for some great recipes!

  24. @sid65811

    Going to try with some habaneros and serranos! Garden is producing the šŸ”„ this year šŸ˜€

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