I harvested a variety of tomatoes and peppers for my salsa. The onion and garlic are from my spring harvest.
Peppers: jalapeño, green cayenne, Serrano, fish pepper, bell pepper.
The only things not from my garden for the salsa are the cilantro and lime. (But i just bought a pot lime plant this spring).
Also super excited I found this sub this week! I can’t wait for my ghost pepper and scotch bonnets to ripen to share pics.
by No-Mechanic-3048