Not only is this bowl of chili incredibly healthy from the ground beef, liver, and heart, but it also tastes delicious and is super easy to make. What more could you ask for in a meal? I have the full step by step recipe below. If you enjoy the video, please like and share! Make sure to subscribe for more healthy meal videos.
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Recipe:
-Take 1 pound of ancestral ground beef, add garlic powder and pepper to it and fully cook it on the stove.
-Once the meat is cooked, I’ll take a pot and add avocado oil, onions, and 2 garlic cloves and cook over low heat for 5 minutes.
-After 5 minutes ill add the ground beef into the pot (leaving this on low heat) I’ll then take 2 cups of beef bone broth and add it into the pot, then stir.
-Add in the seasonings, 1 teaspoon paprika, cumin, and chili power. Then add 1/4 teaspoon of cayenne pepper (If you like heat, you can add a bit more of the cayenne pepper).
-Add 2 tablespoons of tomato paste, and 1 cup of pinto beans and 1 cup of black beans. Stir again.
-Let simmer on low heat for 20 minutes, stir every few minutes.
-Take another pot, fill with water, and bring to a boil. Pour in your protein pasta and let cook until finished (go off the pasta box instructions)
-When the pasta is done, add it to a bowl, then add your chili overtop, and load on the cheese!