Unleash Flavor: Easy Pan-Seared Green Chili Recipe!

Discover the vibrant flavors of our easy pan-seared green chili recipe! In this video, we’ll guide you step-by-step on how to cook pan-seared green chili peppers that are bursting with taste. Whether you’re a fan of fiery chili recipes or simply love sautéed peppers, this dish is perfect for adding a kick to your meals.

We’ll be using the unique aci sivri chili pepper, known for its bold flavor, to create a mouthwatering experience. Learn the secrets to achieving the perfect sear on your green chili peppers, making them a delicious addition to any dish. This recipe is not only simple but also versatile, allowing you to enjoy seared green chili in various ways.

Join us as we unleash flavor with this pan-seared green chili recipe that will tantalize your taste buds. Perfect for a quick side dish or a main ingredient in your favorite meals, this recipe is a must-try for chili lovers. Don’t forget to like, subscribe, and hit the bell icon for more delicious recipes like this one!

Let’s get cooking and elevate your culinary skills with these mouth-watering pan-seared chili peppers!

Ingredients:

8 st Aci Sivri green peppers,
2 to 4 garlic cloves
1 teaspoon Kikkoman soy sauce
1 teaspoon sugar
1 teaspoon Chinese rice vinegar or any vinegar that is pretty sour and not use for salad dressing.

Additional: vegetable broth or oyster sauce.

Cut the pepper into 3 even parts, if you don’t like them too spicy, go ahead and take out the seeds inside. Fry them in cooking oil on low to medium heat until the skin turns golden brown and wrinkled up.

Put the fried peppers on a plate.

Use a small amount of cooking oil to fry minced garlic, pour in soya sauce, then rice vinegar. Spread the sugar evenly. The sauce is now ready!

Put the fried green chili peppers back in the pan and mix well with the sweet-sour garlic sauce. I did not add more salt because the Kikkoman soy sauce is pretty salty.

Here in Europe, I find the sort from turkey called Aci Sivri pepper most suitable for this dish.

the taste of this dish is sweet-sour and spicy, goes very well with spaghetti, noddles or rice.