This year is my first real effort growing peppers, and this is what I harvested this morning (except the red one on the left was yesterday)
The shishitos are grown outdoors and I could probably have picked more but I want more to start turning to red, for fun.
This is the first buena mulata I have picked and I wanted to try both ripe and unripe for fun. This plant is grown indoors.
The two long ones on the left I have no idea what they are, maybe hot banana? But they are very tasty, thick juicy walls, very few seeds and jalapeno-ish heat.
by wickidchikin