First post on this subreddit, left to right, Criolla de Cocina, mystery hybrid mix from last year between the Black Hungarian and maybe the Poblanos, one lonely jalapeño, Black Hungarians and two Serranos. All are currently dehydrating for this year paprika powder.
I’ve never had issues with the black Hungarian heat level when handling these bare hands. But the heat level this year is something else, I guest all the rain has stressed the plants. 😁😋
by That-Comedian-3067