Here we go!!
"Death's Sweet Release"
Smoked Ghost, Scorpion and Reaper then fermented for four weeks (added in a bit of fresh carrot and garlic).
Blended with a touch of black pepper, white vinegar and honey (I have been fermenting honey with Reaper and Scotch Bonnet for ~two months).
Smell: lightly smoked fruitiness…and fire
Flavor profile: A tiny bit of sweetness up front, fruit, then a surge of heat. A bit of smoke trails at the end.
One of the best I've made!
by SlickNastyFlex
12 Comments
Eye dropper….nice touch.
Damn! Sounds good, What a fitting hotsauce bottle too!
Where did you get those bottles?
Sounds amazing too, good job!
Lol, I use the same bottles for my sauce that I keep at home as well. I call it “fatality” tho since it’s primarily scorpion based.
You can throw that ninja cup away. It tainted for ever. You will have spicy protein shakes
Looks amazing… Wish my plants produced enough to do anything real
Drekker too!!??!
How does it taste?
That presentation is fantastic. Well done 👏 I’d love to try this.. I have all those peppers growing now.. many almost ripe. I’m lacking those bottles, however .. may I ask where you sourced these?
Those are some cool jars!
Sweet action.
Do you strain the plant matter out at all or do you keep it in?