We got Cayennes, Jimmy Nardellos, Dragons Toe, Jalapeños, Czech Blacks, Habaneros, Jamaican Mushrooms (damn you Pepper Joe 😂) Sugar Rush Red (anyone else growing these and do you feel like they’re more dramatic than other plants when it comes to changes in temp and water), Peppadew/Malawi Piquant, and Kristian’s.
Tomatoes are Black Cherry (great if you don’t want a super sweet smaller tomato), Wisconsin 55 and one heirloom variety that I got from my aunt that I didn’t get a name of.
by Ramo2653