Cozy Chili Recipe for One! : Description #recipe #cooking

### Spaghetti and Meatballs Recipe for One Person

#### **Ingredients:**

**For the Meatballs:**
– **100g ground beef**
– **2 tablespoons breadcrumbs**
– **1 small egg**
– **1 garlic clove, minced**
– **¼ small onion, finely chopped**
– **Salt and pepper** (to taste)
– **1 teaspoon olive oil** (for frying)

**For the Sauce:**
– **200g tomato sauce**
– **1 garlic clove, minced**
– **½ teaspoon dried oregano**
– **½ teaspoon dried basil**
– **Salt and pepper** (to taste)

**For the Spaghetti:**
– **75g spaghetti**
– **Salt** (for boiling water)
– **Grated Parmesan cheese** (for garnish)

#### **Instructions:**

1. **Make the Meatballs:**
– In a bowl, combine 100g ground beef, 2 tablespoons breadcrumbs, 1 small egg, 1 minced garlic clove, and ¼ finely chopped small onion.
– Season with salt and pepper to taste.
– Mix well and shape into small meatballs.

2. **Cook the Meatballs:**
– Heat 1 teaspoon olive oil in a pan over medium heat.
– Add the meatballs and cook until browned on all sides, about 6-8 minutes.
– Remove the meatballs from the pan and set aside.

3. **Make the Sauce:**
– In the same pan, add 200g tomato sauce, 1 minced garlic clove, ½ teaspoon dried oregano, and ½ teaspoon dried basil.
– Season with salt and pepper.
– Simmer the sauce for about 10 minutes, then add the meatballs back into the pan.
– Cook for an additional 10 minutes, letting the meatballs absorb the sauce.

4. **Cook the Spaghetti:**
– In a large pot, bring water to a boil and add a pinch of salt.
– Cook 75g spaghetti until al dente, about 8-10 minutes.
– Drain the spaghetti and set aside.

5. **Combine and Serve:**
– Toss the cooked spaghetti in the tomato sauce.
– Plate the spaghetti and top with meatballs.
– Sprinkle with grated Parmesan cheese and serve hot.

🎵 “Hey there, Sizzlers, let’s get cozy and warm,
We’re making chili, full of flavor and charm!
Ground beef in the pot, let’s brown it right,
Stir it up, cook it through, till there’s no pink in sight!
Onions and garlic, toss them in the mix,
Let them sauté, it’s a flavor fix!
Now comes the beans, kidney, and black,
With diced tomatoes, there’s no turning back!
Add in the spices, chili powder and more,
Cumin and paprika, let the flavors soar!
Pour in some broth, let it simmer low,
Stir it up gently, let the flavors flow!
20 minutes later, it’s ready to eat,
A bowl of chili, warm and neat!
Top with cheese, sour cream, and chive,
Your chili’s ready, let’s dig in and thrive!
Thanks for cooking with Sing A Sizzle,
Like, subscribe, and ring that bell for a drizzle!”

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