Crushed Scorpion – a bit too spicy honestly, what could I cut it with so I can use more of it in one dish? Would you add just othet peppers or could I do an every day seasoning blend? Garlic, salt etc
Crushed Scorpion – a bit too spicy honestly, what could I cut it with so I can use more of it in one dish? Would you add just othet peppers or could I do an every day seasoning blend? Garlic, salt etc
