What do to with Aji peppers?

Hey everyone!

This is my first time growing Aji peppers, and I’m unsure what to do with these beauties. I have a good dehydrator, enjoy making fermented hot sauces, and am always hoping to try new ways to preserve. What would you recommend I do with these? I’ve read online that the Amarillo makes a great paste, which I thought these peppers were for, but it turns out these are Aji Criolla Sella.

Thanks!v