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How to Make Beef Pepper Steak | Recipe Vault



How to Make Beef Pepper Steak | Recipe Vault 🥩🌶️

Welcome to AmyLearnsToCook! In this video, we’re diving into a classic and delicious dish: Beef Pepper Steak! 🥩🌶️ Follow along as I guide you through each step to create a mouthwatering stir-fry perfect for a quick meal. From selecting the best cuts of beef to mastering the perfect pepper sauce, this recipe is sure to become a favorite in your kitchen. Don’t forget to check out the full recipe in the description below!

🛍️ Where to Buy:
Le Creuset Everyday Pan: https://amzn.to/4egnv1y
Silicone Spatula: https://amzn.to/3XKZn1B
Silicone Spoon: https://amzn.to/4e0n1g0
Butane Burner: https://amzn.to/4epmR1z
Oil Dispenser: https://amzn.to/3zahEfh

FOR THE RECIPE, VISIT AMY’S WEBSITE: https://www.amylearnstocook.com/beef-pepper-steak/

If you enjoyed this video, please give it a thumbs up 👍 and leave a comment below. Make sure to subscribe to AmyLearnsToCook and hit the notification bell 🔔 so you never miss a new recipe. Happy cooking! 🍽️👩‍🍳

DISCLAIMER: This video is a review, and all opinions expressed are solely my own.

👩‍🍳 Why Watch?
– Delicious and Easy Recipe: Amy provides step-by-step instructions for making Beef Pepper Steak that is both delicious and easy to follow. This recipe is perfect for beginners and seasoned cooks looking to add a new recipe to their repertoire.
– Quick & Simple: The recipe is beginner-friendly and can be made in under an hour.
– Restaurant-Quality at Home: Get the taste of a takeout classic Beef Pepper Steak right from your kitchen.

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– COMMENT below with your thoughts on the Beef Pepper Steak video or any questions you have. We love hearing from you!

🔗 Related Videos:
– Amy’s Fried Rice: https://youtu.be/_7uowsgqczA
– Honey Sriracha Chicken Stir Fry: https://youtu.be/yAadonLVwQE

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🔍 What’s Inside:
00:00 Introduction
00:37 Best Beef Cut for Pepper Steak
04:50 Tenderizing the Beef with Baking Soda
10:17 Marinade & Sauce Recipe
12:32 Cooking the Beef Pepper Steak

Thank you for watching! Happy cooking, and see you in the next video!

VISIT AMY’S WEBSITE FOR ALL HER RECIPES:
https://www.amylearnstocook.com

VISIT AMY’S VIRTUAL PAN ROOM:

The Pan Room

VISIT AMY’S VIRTUAL COOKBOOK LIBRARY

The Cookbook Canon

NOTE: Any links in this description, including Amazon, are affiliate links.

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10 Comments

  1. Great video. Have you tried this recipe in the Instant Pot? I used Stew Beef for Instant Pot Stroganoff and it turned out delicious. Thanks Amy and Eric.

  2. Velveting meat is a Chinese cooking technique where meat, commonly chicken or beef, is marinated in a mixture of egg white, cornstarch, and sometimes rice wine or soy sauce, and then briefly blanched in oil or water. This process forms a protective layer around the meat, resulting in a tender and moist texture when cooked.

  3. Hi Amy and Eric!!! I really liked this recipe. Looks mouth-watering. My fav kind of food. I bought some stir-fry meat sliced like that at Walmart and it was good for my fajitas one day… I will try your way of doing this. Thanks for this recipe…YUMS!!!…Great Video!!!…🦋

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