This is great way to make Jalapeno last for all winter. Pickled Jalapeno Peppers is my drug of choice. Enjoy! http://www.easy-recipes-with-twist.com/
Subscribe To New Video Recipe Every Monday And Friday: http://www.youtube.com/user/EasyRecipesWithTwist?feature=mhee
Follow me on Facebook: http://www.facebook.com/pages/Easy-Recipes-with-Twist/402955908693
Follow me on Twitter: http://twitter.com/#!/My_Easy_Recipes
Follow me on Pinterest: http://pinterest.com/myfoodtv/
Recipes
30 Comments
Love the video!
I like you accent 😘
That accent is adorable.. thanks for recipe!
That is so much more than two cups.
This is such a wonderful video and you can absolutely tell she loved what she does. Well done Victoria!
Hi I'm new to the channel!
Do away with the music and I may watch.
So there is no processing? Peppers can be made and used as shown and no canning? That is easy! I guess you need to keep them in the refrigerator?
Thanks! Will be making this, this week!
Really good do we need to know them in fridge????
Most recipes I have seen call for more salt. If the one Tablespoon is enough I will like it better. How long will these keep in the Pantry
This lady makes the best mustard pickled eggs…bar none! If you need a recipie for pickled eggs, try hers.
Stopping by in 2019. Thanks for sharing this Victoria! 🙂
Too Funny. Thanks for not editing out the bloopers!
Will the jalapenos make the vinegar hot too?
You are beautiful
Do u have to refridgerate?
Love it
Please take the music out, so I can hear you.
One of the FEW recipes for pickling Jalapeno’s that don’t throw in onions, garlic, peppercorn, etc… this recipe tastes AWESOME! A very vinegar based taste. The longer you let them marinate on the shelf, the better the “chew” is. Not too fresh and crispy, just right. My hat off to you chef!
can you use apple cinder vinegar instead of white vinegar
Your accent are so funny, where do you guys from?😂
Do you process in hot water bath?
I have like a thick milk bottle I want to use to pickle some Jalepono's, Now it has like a plastic lid. I figure it probably won't break from the hot water but I am concerned about how much care people are taking with sterilizing the jars. Is it that canning is very receptive to Germs??? I mean if I put jalapenos in vinegar and set them in the ice box for a week I wouldn't think it would have got corrupted? But I would like to know before I do this.
Iguessu don’t have to boil the jars for I order to seal the cap since you cured them with vinegar. 🎃
Why boil the lids?
You did an awesome job making this video, good fun energy and vibe, Especially enjoyed you stuffing the peppers tight in the jar! I'm definitely going to try your recipe this year, but i have to grow the peppers first 😉
What kind of salt
Hot
I can't wait to try this!