Are you ready to elevate your keto hot dog game with my mouth-watering keto Southern hot dog chili? This easy, low-carb chili recipe is perfect for your ketogenic diet, offering rich flavors and a satisfying kick.
My World Famous Chili: https://youtu.be/nQYjyY4ZMfU
Homemade Ketchup: https://youtu.be/FEwcmXKZmGU
Learn how to make the best keto hot dog chili with simple ingredients and step-by-step instructions. It is the perfect Southern Hot Dog Chili Sauce, made keto.
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KITCHEN TOOLS & INGREDIENTS USED IN THIS VIDEO:
Chopper: https://amzn.to/4cfjOrI
Magic Baker’s Brown: https://amzn.to/3KGbtS9
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Ingredients:
3 T Olive Oil
1 lb ground beef
1 T Beef Better than Bouillon
1 1/4 Cups Water
1/3 large Vidalia Onion, diced small
1 t Yellow mustard
1 t Worcestershire sauce
6 oz Ketchup: https://youtu.be/FEwcmXKZmGU
1 T Chili powder
2 t Magic Baker’s Brown (optional if you use a sweet ketchup like G Hughes): https://amzn.to/3KGbtS9
1 t Salt
1/2 t Black Pepper
1/2 t Garlic powder
1/2 t Onion powder
1/4 t Smoked paprika
1/2 t Cayenne pepper
Instructions:
Heat olive oil in a pan over medium heat. Add diced onions and Better than Bouillon.
Add ground beef and cook until browned.
Pour in water, bring to a simmer, and cover partially for 30 minutes. Stir occasionally, break up meat, and spoon off any excess grease BEFORE ADDING ANY OTHER SPICES 😜
Finish breaking up the meat as desired. Add all spices, ketchup, mustard, and Worcestershire sauce. Stir well.
Continue to cook on low heat with the lid partially on for another 30 minutes or until the chili reaches your desired consistency.
Enjoy this keto-friendly hot dog chili on your favorite low-carb hot dog buns or as a delicious topping for other keto meals.
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30 Comments
Do you have a favorite hot dog?
Yum!!
I will definitely be making this. It’s dog time. (BTW. If you have too much grease in a pan and you aren’t going to save it. Just fold up a paper towel and put it on the side of the pan after turning grease to that area. It soaks up pretty well.) you’ll lose less spice or anything else if you separate the grease. You had enough to use a baster! Lol. Still turned out looking wonderful
THANK YOU for showing your mistake !!! I feel better now ! Everytime I cook I do something I'm glad no body saw 🙂
Looks delicious! I would come in with some shredded cheese. Why not?
This looks delicious! I think I will try it without any wrap and I am not a fan of kraut so I will leave that off. Can't wait to try it!
What would you suggest if you have an aversion to the texture of onions? Enjoyed your video and will be checking out more!!!
Love that shirt!
You are doing great! Sounds soo flavorful. Can’t wait to make this…. Thank you, Victor!
I have tried several recipes but I can not find a printable link to add to my app Plan to Eat. How can I save your recipes!
Chili cheese dog coming up in my life! That hot dog sauce looks legit.
You really don't need that much oil to fry the onions..
That was too much olive oil for sautéing for me. Very interesting recipe. Thanks for sharing
Hi there! Your videos are darn good I must say! Keep it up! I can see this channel grow immensely! Thanks for all the recipes! Cheers from Poland! o7
PS. if it ain't much of a problem, it would be nice to add the ingredients weight/volume in grams/milliliters also in the description ^^
I made it we liked it,
This is very similar to the way I make mine. I was grossed about at first Addison’s water to it but it does make for a perfect consistency. I make a huge batch and freeze in small portions.
Wow that Chili looks awesome 😍 I have to make it! Thank you so much for sharing your recipe!!!
Finally a use for my "had to have it" gravy separator I ordered from Amazon a year ago!
Great hot dog!! Love the accent. 🤠
I made this recipe yesterday! Well ok, I didn't have hot-dogs. I just made the minced meat. And holy moly! It surprised me! In a very, very good way! I never thought about adding ketchup and mustard to it! Was delicious I say! CHEERS! o7
Being from Chicago, I add poppy seeds to my hot dogs, and a sprinkle of celery salt…
I just made it and its very good on it's own! I've been cooking all day before the heat wave hits so that next week I can get by with the microwave and the air fryer. I saw your recipe and realized I had part of an onion in the fridge and homemade catsup getting really old – exactly 6 ounces. Since I was already in the kitchen I simmered without a lid and did not have to drain, I think I used less oil maybe. I used up some beef broth rather than water and my pan was big enough to fry the onions and BTB on one third with the ground beef on the other two thirds. It helps that my floor isn't quite level to keep the oil in the third with onions. I had no cayenne on hand but added a 1/2 tsp of homemade sweet chili paste. I can't wait to try it on hot dogs later in the week!
I add hamberger meat to dry hot fry pan, so grease come out of lean meat, no need to wasye olive oil, then fry onions in meat oil
Dude!
"Southern cooking" IS American culture.
Thanks for the Keto vids.
Hello…my husband and I made this recipe to go on our hotdogs for the 4th of July and it turned out awesome…even without the bouillon. Thank you for sharing your recipes with us! Have a wonderful day!!!
Your hot dog chili looks delicious! Will have to try it! 😋🧑🏻🦰🇨🇦
yumm thats looks great!
Its on the list! I just ordered Hero Hot Dog buns because after watching this video the first time (a few days ago) I was craving a chili dog with kraut! I used to eat them when I was pregnant with our daughter, it was my go to until the indigestion kicked in when I got huge. Lol. Anway, thoughts on a chopped jalepeno in the chili? Yes, I still have jalepenos, habeneros, and something called a Cowhorn (which i s suposedly 100x hotter than a jalepeno).
This really is good! I double the Worcestershire sauce and the mustard because I really enjoy those flavors. It’s really delicious. Thank you
Mayo on a hot dog bro? Come on man!